Maple & Ash Menu
Maple & Ash in Scottsdale, AZ, offers a trendy, intimate, and upscale dining experience. The menu features a selection of steaks, seafood, breakfast, and brunch options, with many vegetarian and keto choices available. The restaurant provides a range of amenities like outdoor seating, wheelchair accessibility, and free Wi-Fi. Customers rave about the attentive service and delicious dishes, such as the jamachi crudo, surf and turf, and decadent desserts like the chocolate cake and vanilla torte. The unique cocktails, like the illicit affair and housewife behavior, add to the overall dining experience. While the prices may be on the higher side, the memories made and the exceptional food make Maple & Ash a must-visit destination for special occasions or celebrations.
Dinner
Caviar
warm blinis, potato chips, chives, egg, crème fraîche
FIRE-ROASTED SEAFOOD TOWER
The collection of seafood below is roasted in the hearth and finished with garlic butter & chili oil
HAMACHI CRUDO
habanero ponzu, spring onion & french breakfast radishes
WAGYU BEEF CARPACCIO
king crab, truffle, siberian caviar & warm butter brioche
YELLOWFIN TUNA TARTARE
avocado, crispy shallots, watermelon, macadamia nut & nori crisps
OYSTERS ON THE HALF SHELL
horseradish, cocktail sauce & champagne mignonette
ALASKAN KING CRAB LEGS
cocktail sauce, drawn butter & aioli
WILD BLUE PRAWN SHRIMP COCKTAIL
cocktail sauce, drawn butter & aioli
BEEF TENDERLOIN STEAK TARTARE
smoked egg yolk, white soy & grilled sourdough
MAPLE & ASH WEDGE
crispy glazed bacon, red onions, blue cheese, cherry tomatoes & ranch dressing
FORK & KNIFE CAESAR SALAD
wood fired romaine, pecorino, soft cooked egg & savory sprinkles
ROASTED BEET & RICOTTA SALAD
caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula
DRY-AGED MEATBALLS
caramelized tomato sauce, cheese curds & garlic bread
WOOD-FIRED OCTOPUS
herb salsa, marbled potatoes, saffron rouille & chili crunch
BAKED-IN-COALS FRENCH ONION SOUP
bubbling gruyère & sourdough croutons
ROASTED BONE MARROW
parsley, tropea onion, lemon & brown butter brioche
ALASKAN KING CRAB
/ lb
WILD BLUE PRAWNS
piece
SCALLOPS
piece
OYSTERS
piece
HALF MAINE LOBSTER
MANILA CLAMS
piece
RICOTTA AGNOLOTTI
(pillows of love) winter truffle
FIRE-ROASTED CHICKEN
spring onion, salsa verde & pan jus
BLACK TRUFFLE RISOTTO
perigord black truffle & jus
GRILLED BRANZINO
fennel, capers & preserved lemon
SKUNA BAY SALMON OSCAR
asparagus, king crab & bearnaise
GALICIAN TURBOT
sweet leeks, beurre blanc & brown butter hazelnut
DAY DRY-AGED BONE-IN RIBEYE
oz
FILET MIGNON
oz
BONE-IN FILET MIGNON
oz
CLASSIC STEAK FRITES
oz New York strip with entrecoté sauce
CHICAGO CLASSIC BONELESS RIBEYE
chicago cut oz
AUSTRALIAN LAMB CHOPS
castelvetrano olives & chimichurri
BONE-IN NEW YORK STRIP
oz
MAPLE & ASH SURF & TURF
oz filet, / lobster & truffle potato purée
THE EISENHOWER
oz porterhouse cooked in the coals
DAY DRY-AGED TOMAHAWK
oz
MIYAZAKI WAGYU
oz black truffle potato purée
MAPLE & ASH BEEFED UP BUTTER
CHIMICHURRI
HORSERADISH SAUCE
BÉARNAISE
PENTA CRÈME BLUE CHEESE
CRAB OSCAR
BONE MARROW STUFFING
FIRE-ROASTED ASPARAGUS
orange, almond & mint
BRUSSELS SPROUTS
maple bacon, lemon & chili
BROCCOLINI
chili crunch, gigante beans & lemon
CREAMED SEET CORN
crispy shallots & espelette
MAITAKE MUSHROOMS
sherry jus & horseradish gremolata
BLACK TRUFFLE LOADED POTATO
bacon, sour cream, cheese & chives
HAND CUT FRIES
rosemary, parmesan & confit garlic aioli
WHIPPED & BUTTERED POTATOES
BUBBLING POTATO GRATIN
thyme, gruyère & parmesan cheese
MAC & CHEESE
gruyère, savory sprinkles & black pepper
HAMACHI CRUDO
habanero ponzu, spring onion & french breakfast radishes
WAGYU BEEF CARPACCIO
king crab, truffle, siberian caviar & warm butter brioche
YELLOWFIN TUNA TARTARE
avocado, crispy shallots, watermelon, macadamia nut & nori crisps
OYSTERS ON THE HALF SHELL
horseradish, cocktail sauce & champagne mignonette
ALASKAN KING CRAB LEGS
cocktail sauce, drawn butter & aioli
WILD BLUE PRAWN SHRIMP COCKTAIL
cocktail sauce, drawn butter & aioli
BEEF TENDERLOIN STEAK TARTARE
smoked egg yolk, white soy & grilled sourdough
RAW & CHILLED
SALADS & STARTERS
MAPLE & ASH WEDGE
crispy glazed bacon, red onions, blue cheese, cherry tomatoes & ranch dressing
FORK & KNIFE CAESAR SALAD
wood fired romaine, pecorino, soft cooked egg & savory sprinkles
ROASTED BEET & RICOTTA SALAD
caramelized honey, grapefruit, pistachio, arizona dates, radish, pickled shallots & arugula
DRY-AGED MEATBALLS
caramelized tomato sauce, cheese curds & garlic bread
WOOD-FIRED OCTOPUS
herb salsa, marbled potatoes, saffron rouille & chili crunch
BAKED-IN-COALS FRENCH ONION SOUP
bubbling gruyère & sourdough croutons
ROASTED BONE MARROW
parsley, tropea onion, lemon & brown butter brioche
ALASKAN KING CRAB
/ lb
WILD BLUE PRAWNS
piece
SCALLOPS
piece
OYSTERS
piece
HALF MAINE LOBSTER
MANILA CLAMS
piece
À LA CARTE
ENTRÉES
RICOTTA AGNOLOTTI
(pillows of love) winter truffle
FIRE-ROASTED CHICKEN
spring onion, salsa verde & pan jus
BLACK TRUFFLE RISOTTO
perigord black truffle & jus
GRILLED BRANZINO
fennel, capers & preserved lemon
SKUNA BAY SALMON OSCAR
asparagus, king crab & bearnaise
GALICIAN TURBOT
sweet leeks, beurre blanc & brown butter hazelnut
DAY DRY-AGED BONE-IN RIBEYE
oz
FILET MIGNON
oz
BONE-IN FILET MIGNON
oz
CLASSIC STEAK FRITES
oz New York strip with entrecoté sauce
CHICAGO CLASSIC BONELESS RIBEYE
chicago cut oz
AUSTRALIAN LAMB CHOPS
castelvetrano olives & chimichurri
BONE-IN NEW YORK STRIP
oz
MAPLE & ASH SURF & TURF
oz filet, / lobster & truffle potato purée
THE EISENHOWER
oz porterhouse cooked in the coals
DAY DRY-AGED TOMAHAWK
oz
MIYAZAKI WAGYU
oz black truffle potato purée
MAPLE & ASH BEEFED UP BUTTER
CHIMICHURRI
HORSERADISH SAUCE
BÉARNAISE
PENTA CRÈME BLUE CHEESE
CRAB OSCAR
BONE MARROW STUFFING
WOOD-FIRED STEAKS & CHOPS
BUTCHER'S RESERVE
THE EISENHOWER
oz porterhouse cooked in the coals
DAY DRY-AGED TOMAHAWK
oz
MIYAZAKI WAGYU
oz black truffle potato purée
MAPLE & ASH BEEFED UP BUTTER
CHIMICHURRI
HORSERADISH SAUCE
BÉARNAISE
PENTA CRÈME BLUE CHEESE
CRAB OSCAR
BONE MARROW STUFFING
Arm Candy
SIDES
FIRE-ROASTED ASPARAGUS
orange, almond & mint
BRUSSELS SPROUTS
maple bacon, lemon & chili
BROCCOLINI
chili crunch, gigante beans & lemon
CREAMED SEET CORN
crispy shallots & espelette
MAITAKE MUSHROOMS
sherry jus & horseradish gremolata
BLACK TRUFFLE LOADED POTATO
bacon, sour cream, cheese & chives
HAND CUT FRIES
rosemary, parmesan & confit garlic aioli
WHIPPED & BUTTERED POTATOES
BUBBLING POTATO GRATIN
thyme, gruyère & parmesan cheese
MAC & CHEESE
gruyère, savory sprinkles & black pepper
